Wednesday, November 4, 2009

Oatmeal Raisin Cookies


Nutrition Facts:

Makes 20 cookies, one per serving.

Nutritional Information Per Serving:
Calories 110
Protein 2 g
Carbohydrates 18 g
Sodium 20 mg
Fat 4 g
Saturated Fat 0 g
Cholesterol 0 mg
Dietary Fiber 1 g

Ingredients:

1/4 cup/60 mL low-fat plain yogurt
1/4 cup/60 mL Watkins Original Grapeseed Oil
1/2 cup/125 mL pure honey
1 tsp/5 mL Watkins Original Double-Strength Vanilla
1 cup/250 mL rolled oats
1 cup/250 mL all-purpose flour
1 tsp/5 mL Watkins Baking Powder
2-1/2 tsp/12.5 mL Watkins Purest Ground Cinnamon
1/2 cup/125 mL raisins
1/4 cup/60 mL chopped walnuts
Watkins Cooking Spray

Directions:

Preheat oven to 350ºF/180ºC. Stir together yogurt, oil, honey, and vanilla in large bowl. Mix in oats. Add flour, baking powder, and cinnamon; mix well. Stir in raisins and walnuts. Drop by tablespoonfuls onto cookie sheet sprayed with no-stick cooking spray. Bake for 14 to 17 minutes or until lightly browned. Remove to wire rack to cool. Store in air-tight containers.

Makes 20 cookies, one per serving.

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Or call 1-800-WATKINS and order under my Watkins Independent Associate # 378589,

Or contact me directly at 573-225-2582,

Or leave a comment with your telephone # or email address so that I may contact you.

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