Monday, December 14, 2009

Cinnamon Cappuccino


Ingredients:


2 cups/500 mL skim or 2% milk
1 tbsp/15 mL white sugar
2 cups very strong, freshly brewed coffee or espresso
Watkins Purest Ground Cinnamon

Directions:

Heat milk in microwave or over medium heat until hot. Place in blender container along with sugar. Cover with a vented lid and blend until frothy, 1 minute. To serve, pour coffee in equal amounts into 4 cups. Top with frothy milk. Sprinkle with cinnamon.

Makes 4 servings.

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To order Watkins quality ingredients, copy and paste the following URL into your browser or click on the hotlink:  http://www.WatkinsOnline.com/richardhschaefer

Or call 1-800-WATKINS and order under my Watkins Independent Associate # 378589,

Or contact me directly at 573-225-2582,

Or leave a comment with your telephone # or email address so that I may contact you.
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Hot Chocolate ..... The Watkins Way


Ingredients:

1/4 cup/60 mL Watkins Baking Cocoa
1/2 cup/125 mL sugar
Dash salt
1/3 cup/80 mL hot water
4 cups/1 litre milk
3/4 tsp/4 mL Watkins Original Double-Strength Vanilla

Directions:

Combine cocoa, sugar and salt in saucepan; stir in hot water. Bring to a boil over medium heat, stirring constantly; boil and stir 2 minutes. Add milk; stir and heat. DO NOT BOIL. Remove from heat; add vanilla. Beat with rotary beater until foamy.  Pour into mugs and garnish with miniature marshmallows or whipped cream.

Makes about six 6-ounce servings.

*************************************************************************************

To order Watkins quality ingredients, copy and paste the following URL into your browser or just click on the hotlink:  http://www.WatkinsOnline.com/richardhschaefer

Or call 1-800-WATKINS and order under my Watkins Independent Associate # 378589,

Or contact me directly at 573-225-2582,

Or leave a comment with your telephone # or email address so that I may contact you.

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