Monday, December 14, 2009

Cinnamon Cappuccino


Ingredients:


2 cups/500 mL skim or 2% milk
1 tbsp/15 mL white sugar
2 cups very strong, freshly brewed coffee or espresso
Watkins Purest Ground Cinnamon

Directions:

Heat milk in microwave or over medium heat until hot. Place in blender container along with sugar. Cover with a vented lid and blend until frothy, 1 minute. To serve, pour coffee in equal amounts into 4 cups. Top with frothy milk. Sprinkle with cinnamon.

Makes 4 servings.

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Or call 1-800-WATKINS and order under my Watkins Independent Associate # 378589,

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