Country Apple Pie

Nutrition Facts:

Makes 8 medium servings.

Nutritional Information Per Serving:

Calories 370
Protein 2 g
Carbohydrates 60 g
Sodium 6 mg
Fat 15 g
Saturated Fat 6 g
Cholesterol 11 mg
Dietary Fiber 2 g

Ingredients:

Pastry for 2-crust 9-inch/23-cm pie (double recipe page )
2/3 to 3/4 cup/160 to 180 mL sugar, depending on tartness of apples
2 tbsp/30 mL all-purpose flour
1-1/2 tbsp/25 mL Watkins Apple Bake Seasoning
1 tsp/5 mL Watkins Original Double-Strength Vanilla
7 cups/1.75 liters thinly sliced, peeled and cored JonaGold apples
1 tbsp/15 mL butter or margarine
Milk
1-1/2 tsp/7.5 mL sugar
Pinch of Watkins Purest Ground Cinnamon 6 oz.

Directions:

Prepare and roll out pastry. Place one crust in 9-inch/23-cm pie plate; set aside. In small bowl, combine sugar and next three ingredients; mix well. Place half of apples in pie crust; sprinkle with half of sugar mixture. Top with rest of apples and sugar mixture. Dot filling with butter. Cut out apple or leaf designs in remaining crust and place over pie. Trim and flute edges. Brush top crust with milk and sprinkle with combination of remaining sugar and cinnamon. Bake at 400ºF/205ºC for 40 to 50 minutes or until crust is golden and apples are tender and juicy. Cover top and edges with foil if pie starts to become too brown.

Makes 8 servings.

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